The Raw Cooked Vegan

Thursday, November 8, 2012

Roasted Veggie Melt with Arugula and Jalapeno Garlic Daiya


This was too simple.

But worth posting because I can't say enough good things about Daiya "cheese." I especially love the Garlic Jalapeno!

Oven roasted veggies of choice (I chose red onion, pablano peppers and orange peppers)
Olive oil and seasoning for veggies
Lavash or pita wedges
Arugula leaves
Garlic Jalapeno Daiya wedge, sliced

Sprinkle veggies with olive oil and seasonings. Bake on a cookie sheet in a 400 degree oven, stirring a couple times, until browned (about 15 to 25 minutes).

Arrange veggies on pita wedges, toss some arugula leaves on, top with Daiya and stick under broiler for 5 minutes until melted and slightly browned.


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