The Raw Cooked Vegan

Wednesday, July 4, 2012

Fourth of July Five Star Corn Salsa

Happy 4th!!

I've posted this recipe before, but I decided to post it again because it's such a great dish!  

There is no oil in this recipe. Just fresh squeezed lime juice and a little sea salt and pepper! This time I used fresh sweet corn, quickly blanched and shaved from the cob. But you can use frozen as well.

For the recipe, click here.