The Raw Cooked Vegan

Saturday, August 13, 2011

Flat Bread Pizza

This is a great-tasting pizza. Crispy flat bread crust, roasted onions, sweet peppers, broccoli and thinly sliced potato and zucchini seasoned with smoky pepper and garlic salt then topped with fresh tomato slices.

I buy 10 inch flat bread lavash at my local Nutrition Smart. You can find them at some Whole Foods stores as well. It's perfect to top with pizza ingredients and can be placed directly on your oven rack and baked crisp.

Flat Bread Pizza

1 flat bread lavash
1 cup frozen organic broccoli flowerets
1 medium onion, sliced thinly
1 medium potato, sliced thinly
4 to 5 mini sweet peppers (or 1 bell pepper, sliced thinly)
1/2 zucchini, sliced thinly
2 TBS olive oil, plus 1 tsp
Smoked pepper and garlic/sea salt

In large skillet, heat 1 TBS olive oil over medium heat and saute potato slices until softened. Add onions to potatoes and stir frequently to keep from sticking. Season well with garlic salt and pepper. Remove from pan.

In same skillet, add another 1 TBS olive oil. Saute pepper, broccoli and zucchini until slightly browned, stirring frequently.

Spread 1 tsp olive oil on lavash flat bread. Add toppings and bake in preheated 375 degree Fahrenheit oven. Remove carefully and slice on cutting board. Top with fresh sliced tomatoes.

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