Awesome Spread for sandwiches and pita!
I don't know where I got this recipe from, but I've been making it for a couple of years and it is so good! I use it for a base for rolling nori rolls, or as a spread in sandwiches. Love it!
RAW ALMOND HUMMUS1 Cup raw almonds, soaked overnight, then drained and rinsed
1/2 cup ground sesame seeds (or tahini, but I like to grind my own)
2 cloves garlic, minced
2 TBS fresh lemon juice
Sea salt to taste (I use 3/4 tsp)
2-3 TBS water
Add drained almonds, sesame paste, lemon juice and garlic to food processor. While processing, add water through shoot to make a nice, thick consistency.