The Raw Cooked Vegan

Tuesday, August 31, 2010

Ceasar Salad Dressing

Well, we fixed our internet! The lightning did something to our cable modem and luckily that's all it was. We had it replaced and all is working fine now. My previous post was sent from my mobile and I wasn't sure if it would work, but apparently it did!

Okay, now to the Ceasar Salad Dressing...Of course it's vegan, since this is a vegan blog....but seriously, I have experimented with many different ingredients and this one has to taste the most like ceasar dressing. I pour it on any salad jumble, although if you want the "authentic" ceasar salad,  just toss some croutons on your romaine and there you have it. It's also great as a veggie dip!

Ceasar Salad Dressing

1/3 cup Vegenaise
3 TBS olive oil
2 TBS fresh squeezed lemon juice
1 large garlic clove, minced
2 tsp vegan worcestershire sauce
2 tsp dulse flakes
1 tsp dijon mustard (Grey Poupon)
1 tsp maple syrup (the REAL stuff)
1/2 tsp coarse black pepper

Using a blender, combine all ingredients and blend until smooth. Consistency will be slightly thick. Let set for at least 15-20 minutes to let flavors mesh.

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