Another crispy flatbread! No cheese, no greasiness and pure flavor. The flavor starts with basil pesto made with olive oil, pine nuts and sea salt spread thin on the pre-made Archer Farms flatbread.
Pan sautéed baby portobellos, roasted asparagus, sun dried tomatoes in oil, shaved raw purple cabbage and a little raw Vidalia sweet onion. Sprinkle a little smoked paprika and sea salt on top and bake right on the rack of a 375 degree oven until crisp (about 12 to 15 minutes).